Faster Cooked Rice | Wednesday’s In the Know

I really wish I could take the credit for this one, but Justin Firmignac of Tin Roof in Kahului, Hawaii recommends soaking rice for at least 10 minutes, straining it, then cooking it per usual process. By soaking it, you shave off at least 10 minutes of actual cooking time. So, this means, by the time you cover rice with water, change, pour yourself a glass of wine and are ready to dedicate yourself to the stovetop, rice is ready to be made!  In 10 minutes less cooking time, mind you.

For other terrific tips and hundreds of recipes, including my super simple rice pilaf recipe, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

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Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!