Fall's Bounty

October 14, 2015 / Tiffany Lewis

Now that we have traded our flip flops for leaf kicking boots, it’s time to also change our shopping lists!

Although they are amazing, berries and stone fruits should now be replaced with ingredients from our fall harvest bounty! Think squash, pears, apples and citrus. By focusing our weekly menu rotation around what’s in season, not only does it taste better, it’s cheaper!!!

Here is a quick list of what’s in season, but by all means, see what looks best and focus your menu around that:

Vegetables:

Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Swiss Chard
Eggplant
Endive
Fennel
Mushrooms
Okra
Radishes
Winter Squash (like acorn, pumpkin and butternut)
Sweet Potatoes
Yams

Fruit:

Apples
Cactus Pear
Chestnuts
Cranberries
Dates
Grapes
Kumquats
Lemons & Limes
Grapefruit
Persimmons
Pomegranate

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Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

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