Pitting Olives | Tuesday’s Tip of the Day!
If you are short on time and either realize the olives you purchased aren’t pitted or love castelvetrano olives – for example – and they don’t sell them pitted, here is a quick trick for you! Use a cherry pitter! Now, your olives might not look as intact and gorgeous as they once did, but rustic is so in right now so naturally, so are you!
For other terrific tips and hundreds of recipes, including several that feature olives, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!
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Cheers to starting a new tradition around The Table Together!
Sincerely,
Tiffany Lewis
Founder and true believer in the power of bringing people around The Table Together!