Easily Crumbing Goat Cheese | Tuesday's Tip of the Day!

The next time you add crumbled goat cheese to your menu, pop it in the freezer for 20 minutes! This way, the cheese easily crumbles and doesn’t leave a creamy residue on your fingers.

Now how is that for genius?

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!