Tuesday's Tip of the Day: Refreshing Limp Greens!

I think we can all agree that salad greens go limp quickly after purchase, sometimes quicker than we can use them! In this case, knowing how to refresh and rehydrate your greens is a great way to maximize shelf life enjoying a fresh salad several days beyond purchase.

To “shock” and refresh limp greens, simply submerge them in ice water for a few minutes or until they start to seize and stiffen. Remove from ice water, run through a salad spinner to remove excess moisture and use as desired. Now, how easy is that?

Cheers to starting a new tradition around the table together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!