Storing Citrus | Tuesday's Tip of the Day!

I love having citrus on hand for quick impromptu marinades, vinaigrettes, freshly squeezed lemonade and to finish just about any dish from soup to my famous cedar plank salmon. On Monday, I buy a large bag of lemons and limes and can use them straight through the following weekend when I store them in the refrigerator.

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Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!