Wednesday’s In the Know: Fall Market Finds

Now that we have officially traded in our flip flops for leaf kicking boots, I felt that it was appropriate to also speak to trading in summer veggies and fruits with those of fall’s harvest. Of course, as you have heard me say before, cooking in season is not only less expensive because items are more readily available, but they are also fresher and taste better because they are at their absolute prime! Let’s take a look at some of our all-star winning fall veggies!

Pumpkins

Squash: Acorn, Butternut, etc.

Cabbages: Brussels Sprouts, Cauliflower, Broccoli, Broccoli Rabe or Broccolini

Sweet Potatoes and Yams

Turnips

Beets

Kale

Artichokes (just starting)

Apples

Pears (including Asian Pears!)

Cranberries

Chicory

Fennel

Figs

Garlic
Grapes

Green Beans

Kohlrabi

Endive

Kumquats

Pomegranates

Quince

Radishes

…for starters

Whichever you choose and however you decide to cook with them, I encourage you to do your research, ask others for input and suggestions and most of all, have fun with it!

For other terrific tips and hundreds of recipes, including several featuring the bounty of fall like me Vegetarian Butternut Squash Chili,  Minestrone Soup, Roasted Brussels Sprouts with Balsamic Reduction, and Butternut Pear Soup, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!