Swapping Chocolate Bars for Chips

Don’t have chocolate chips? Use a chocolate bar instead! Matter of fact, I prefer coarsely chopping my favorite chocolate bar and tossing them in my cookie dough for a nice bite of deliciousness; pun intended! The key is using the best quality chocolate you can lay your hands on which shouldn’t be hard given there are more (and better in my opinion) options of good quality chocolate in bar form than in chips.

To easily chop the chocolate, place a piece of parchment paper on your cutting board, add the chocolate and use a serrated knife to chop the chocolate into small bite size pieces.

Now if you don’t mind, all this talk about chocolate has me craving some of my own! Until next time, you can find me in the candy aisle! 

Now that you are In The Know, come join me in the kitchen and let’s bake some cookies!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!