Marking Recipes

When cooking from recipes, I always recommend having a pen on standby! This way as you work through the recipe, you can make edits or write notes making your second attempt that much easier! In addition, if you make any adjustments that either work really well, or not at all, you know how to adjust for next time! There is nothing worse than making an incredible dish and forgetting the portions of each ingredient and method.

After all, recipes are simply roadmaps offering directions with the intention you will find and take your own route. Making notes on the margins is one way to help re-route your “trip” and find your way home.

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!