Farmer's Market Reveal

If you haven’t had a chance to take a trip to the farmers market recently, I highly recommend that you do! With cold weather we see an abundance of citrus and many varieties at that. From blood oranges to grapefruit and pomelos, there is a bounty of citrus to choose from.  Also in full bloom at the market are cabbages including cauliflower, Brussels sprouts and broccoli, root vegetables like turnips, rutabagas, carrots and parsnips, and of course, plenty of beets, potatoes, mushrooms and different varieties of onions, to name a few of the highlights

Shopping at Farmers Markets is a wonderful way to eat seasonally, fresh and to learn about what it is that you are eating and feeding your family and friends. Plus, the farmers quite often have great tips on preparing and cooking their product as chances are, they have an abundance of it in their own kitchen. In addition, you are supporting local farmers and growers that make a living off of their land taking great pride in their product.

There are farmers markets every day of the week and chances are, you will find one close to you! So go ahead, ask around and start shopping!

Cheers to starting a new tradition around the table together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!