1 tablespoon olive oil

1 tablespoon unsalted butter

1 sweet yellow onion, thinly sliced

1/4 cup dry white wine, like sauvignon blanc

1 tablespoon light brown sugar

Method:

1.   In a medium size skillet or Dutch oven, add olive oil and butter and allow to heat and the butter melts, approximately 1 – 2 minutes. Add onions and cook while stirring until soft and lightly colored, approximately 4 – 6 minutes.

2.   Add white wine and using a wooden spoon, scrape the bottom to deglaze the pan. Once dry, add brown sugar and continue to cook while stirring until soft and caramelized, approximately 30 seconds – 1 minute.

3.   Remove from heat and allow to cool before use.

4.   Best served as a condiment at your next summertime BBQ!

Kitchen Note:  Consider swapping out white onion for red, and white wine for red wine for a different variation and color profile.