2/3 cup low fat plain yogurt

1 teaspoon honey or agave

2 ripe plums, sliced 1/2-inch thick

1 ripe peach, sliced 1/2-inch thick

2 tablespoons unsalted roasted shelled pistachios

as desired, honey to garnish

Method:

1.   In a small bowl, whisk together yogurt and honey until evenly combined.

2.   On a small platter or plate, add yogurt in the middle and neatly cover with fresh fruit and pistachios. Right before serving, drizzle with additional honey if desired.

Kitchen Note:  Feel free to omit the nuts all together or add fresh herbs instead. Just keep in mind that adding another textural component to any salad is a great way to take it to the next level! For a less sweet version, remove the honey.