Spicy Ranch Dressing
Spicy Ranch Dressing
Whether dipping, adorning or tossing, ranch dressing is an All-American classic! Growing up, we loved dipping fresh veggies in it which now that I think about it, my parents must have loved because it got us to eat our veggies. Today I eat my veggies without being told, and I actually love them, but it’s nice to know an old classic has made a “spicy” comeback!
Yield: 1/2 cup
Oven: N/A
Preparation time: 5 minutes
Cook Time: N/A
1/4 cup low-fat plain yogurt
1/4 cup low-fat buttermilk
1 tablespoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
kosher salt, as desired
Method:
1. In a small bowl, use a whisk to combine yogurt, buttermilk, Dijon mustard, onion powder, garlic powder, and salt. Adjust seasoning to taste and keep in the refrigerator until ready for service.
Kitchen Note: Ranch dressing will keep in the fridge for up to 5 days.