3 ounces champagne, best quality possible

1 ounce POM juice, more or less to preference

1/4 teaspoon pomegranate seeds

Method:

1.   In a champagne flute glass, fill 3/4 full with champagne. Top with POM juice, starting with 1-ounce and adding more or less to preference, and finish with pomegranate seeds

Kitchen Note: For a little variety, consider swapping POM for cranberry juice.