1 cup pineapple juice, best quality possible

1/4 cup coconut milk or cream (preferred if you can find) – see kitchen note

1 tablespoon lime juice, juice from 1 lime

2 tablespoons agave, plus more if desired

rum, if using, as desired

Method:

1.   In a blender, add pineapple juice, coconut milk or cream, lime juice, agave and rum, if using. Fill with 2 – 3 cups ice and blend until smooth. Adjust with additional agave for added sweetness, pineapple juice to thin and ice to thicken consistency.

Kitchen Note: Coconut cream provides a richer consistency than coconut milk and can usually be found in the liquor section of most grocery stores.